开心笑哈哈Crispy Shrimp Patties

马蹄去皮拍碎。Peel and smash and chopped the water chestnut .

将虾仁去壳拍扁加入马蹄碎及调味料，混合均匀即虾蓉。Pound shrimps into paste, add the chopped water chestnut and seasonings, mix well.

把虾蓉平均涂于春卷皮上，撒上芝麻和芫荽碎，再剪成2片。Spread the shrimp paste evenly on the spring roll pastry, sprinkle with sesame and chopped coriander, cut into 2 slices.

烧热油，放入虾饼以中火炸至浮出油面，捞起沥油，摆盘。Heat up the oil, add the shrimp pastry and fry over medium heat until float, drain the oil and place on plate.

把蘸酱一起混合，蘸上虾饼一同享用，风味绝佳。Mix the dipping sauce evenly, enjoy the shrimps pastry with dipping sauce.