彩虹粽 Rainbow Dumplings

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Ingredients

材料

Ingredients

馅料

Filling

    Directions

    Step 1

    将浸泡好的糯米加入油以及香菇粉、芫茜粉一起翻炒至均匀。Heat oil in a pan and stir-fry the soaked glutinous rice with mushroom powder and coriander powder until evenly mixed.

    Step 2

    将炒好的糯米分成三份,取出一部分原味白色糯米,备用。Divide the stir-fried glutinous rice into three portions. Set aside one portion of plain white glutinous rice.

    Step 3

    取一份糯米加入蓝花汁拌均匀,备用。Mix one portion of glutinous rice with butterfly pea flower extract until evenly colored. Set aside.

    Step 4

    再取出剩下的糯米加入黄姜粉拌抄均匀。Mix the remaining portion of glutinous rice with turmeric powder until evenly colored.

    Step 5

    取出2片粽叶折成斗状,先放入蓝花糯米,加入适量的素肉酱,再加入一层白糯米,再加入素肉酱,最后加入黄姜糯米压紧,裹成三角形状,以草绳扎紧。Fold two glutinous rice dumpling leaves into a funnel shape. Fill with a layer of blue glutinous rice, followed by an adequate amount of vegetarian meat sauce, then a layer of white glutinous rice, another layer of vegetarian meat sauce, and finally, the turmeric glutinous rice. Press firmly and wrap into a triangular shape, tying securely with grass rope.

    Step 6

    烧热一锅水,加入1汤匙盐,放入粽子,水必须盖过粽子,以中火煮约2小时至熟透即可。Bring a pot of water to boil, add 1 tablespoon of salt, and carefully place the zongzi into the water, ensuring they are fully submerged. Simmer over medium heat for about 2 hours until fully cooked.

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