文昌鸡饭Wenchang Chicken Rice

  • Prep Time
    40 Mins
  • Cook Time
    1 Hour
  • Type
  • View
    177

文昌鸡起源于中国海南岛,当地人会以白切鸡的做法,同时搭配鸡油和鸡汤烹煮的米饭,香气扑鼻,让人食指大动。

食谱制作 Shirley

Ingredients

材料A

Ingredients A

材料B(剁碎)

Ingredients B (chopped)

材料C

Ingredients C

材料D(预先腌制)

Ingredients D ( marinated )

辣椒酱材料A

Chili Sauce Ingredients A

辣椒酱材料B

Chili Sauce Ingredients B

    Directions

    Step 1

    先将全鸡腿去骨洗净麻杆,均匀涂上盐、胡椒粉和麻油(或选用盐焗鸡粉)少许腌制5-6小时备用。Start by deboning the whole chicken legs and washing them thoroughly. Evenly coat the chicken with salt, black pepper and a little bit of sesame oil (or use some salt-baked chicken powder). Marinate the chicken for 5-6 hours.

    Step 2

    电饭锅按下煮饭键,放入菜油溶解后,倒入材料B拌炒出香味。Turn on the rice cooker and press the "cook rice" button. Add Planta margarine and let it dissolve, then stir-fry ingredients B until fragrant.

    Step 3

    倒入米饭翻炒,接着放入材料C和适量鸡汤/清水。Add the rice and continue stir-frying, then add ingredients C and an appropriate amount of chicken broth or water.

    Step 4

    将蒸盘放入电饭锅内,排入腌制好的鸡腿,盖上饭锅盖煮至熟。Place a steaming tray inside the rice cooker and arrange the marinated chicken legs on top. Cover the rice cooker and cook until the chicken is fully cooked.

    Step 5

    取出鸡腿待凉后撕成条块,放回鸡饭内,并用筷子搅松米饭。Take out the chicken legs and let them cool, then shred them into strips and place them back into the rice. Use chopsticks to fluff the rice.

    Step 6

    最后加入青葱粒拌匀即可享用。Add chopped scallions and mix everything thoroughly before serving.

    Step 7

    辣椒酱做法:将材料A捣烂后,加入材料B拌匀即可。How to make Chili Sauce: Crush ingredients A and mix with ingredients B until well combined.

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