日本炸弹鸡球花Chinkin-Chickin Ban Ban

将凉拌沙律材料和调味料放进搅拌碗中，充分搅拌后放进冰箱冷藏备用。Mixes salad ingredients with dressing sauce and keep in fridge.

鸡肉块加入腌料拌匀腌2小时。Marinate meat with condiments for 2 hours.

烧热2杯炸油，将腌制好的鸡肉块粘上粟米粉，再粘上打散的鸡蛋液，放进油镬里，炸至金黄色，捞起沥干油份。Heat 2 cups oil in wok, deep fry the meat which pre-coated with corn flour and egg sauce. Deep fry until golden brown, drain.

准备碟子铺上生菜，将炸好的炸弹鸡球排上，配凉拌沙律食用。Arrange fried chicken in plate, garnish and serve with salad.