春宴金堂福满门Steamed Papaya Shark Fin Soup

  • Prep Time
    40 Mins
  • Cook Time
    1 Hour
  • Type
  • View
    588

木瓜的功效很多,中医认为木瓜能理解脾和胃、平肝舒筋。所以在年菜上多添加木瓜,也是另类进补方式。

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    Step 1

    木瓜切除顶部,再切成齿形状,挖出种子备用。Cut off the top of the papaya, then cut it into a tooth shape, dig out the seeds for later use.

    Step 2

    把海参、香菇、鸡肉丁及鱼翅以沸水汆烫过,然后分别填入木瓜中。Blanch the sea cucumbers, shiitake mushrooms, diced chicken and shark fins in boiling water, then transfer into the papaya.

    Step 3

    将干贝连通汤汁和调味料拌匀,然后注入木瓜中,隔水蒸45分钟,趁热享用。Mix the scallops with water and seasonings, then pour into the papaya, double boil for 45 minutes, enjoy while hot.

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