村野包菜松Murano Cabbage

  • Prep Time
    15 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    123

Ingredients

材料A:全部切粒

Ingredients A:diced all

材料B

Ingredients B

材料C

Ingredients C:diced

调味料

Seasoning

    Directions

    心得交流站 :榨菜带咸味,要用水洗浸泡至适合的咸味才用,又不可浸过久,会失去榨菜的风味。

    Step 1

    烧热2大匙油,爆香其余材料B,加入冬菇炒香,再加入全部材料A炒匀,加入调味料快手炒匀上碟,最后洒上核桃即成。Heat 2 tbsp oil in wok,sauté the rest of ingredients B until fragrant,toss in mushroom,fry till aromatic and then follow with all other ingredients and seasoning,stir-fry until well mixed,and then sprinkle walnut on top to serve.

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