松卷莲蓉月饼Lin Yoong Moon Cake Puff
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Ingredients
材料A
Ingredients A
材料B
Ingredients B
Directions
【烘焙小贴士】 用 1粒蛋黄拌入少许盐和1汤匙水，即成蛋液。
Step 1
先将派皮解冻，切成4条，然后扞成长薄形。Divide puff pastry into 4 strips, and then roll each strip into long and flat shape.
Step 2
把莲蓉分成4条，分別放入胶袋内然后辗薄（与派皮同样）。Divide lotus paste into 4 portions, put each portion into a plastic bag and roll it flat. (same size as pastry)
Step 3
将一份莲蓉放在一片派皮上，然后卷起。Put 1 strip each of lotus paste on flatten pastry strips and roll up.
Step 4
把蛋液搽匀在派皮上。Brush egg wash all over pastry.
Step 5
用180℃烘至金黄色，取出再搽一次蛋液即可。Bake at 180℃ until golden brown. Remove and brush on again.
