柏林果酱甜甜圈 Berliner with Fruits Jelly

  • Prep Time
    2 Hours
  • Cook Time
    40 Mins
  • Type
  • View
    137

这期要让大家学学一款让人欲罢不能的甜蜜诱惑——柏林果酱甜甜圈,做法也不难,吃了真的心情愉悦得转圈圈呢~~

食谱制作:KC Choong
摄影:M8 Studio

 

 

Ingredients

面团材料

Dough Ingredients

裹面材料

Coating ingredients

馅料

Filling

    Directions

    Step 1

    在一个搅拌盆中,加入面粉、酵母、盐、糖、鸡蛋和温牛奶。用刮刀搅拌均匀,然后加入软化的牛油揉至光滑。揉约10分钟后,应形成光滑的面团。将面团提前放入搅拌碗中,盖上湿布进行第一次发酵。In a mixing bowl, add in flour, yeast, salt, sugar, eggs and warm milk. Use a spatula to mix it well, then fold in the soften butter to knead till smooth. After about 10min of kneading, should form a smooth skin. Place the dough in the mixing bowl earlier, cover with a damp cloth for first proofing.

    Step 2

    30-40分钟后或面团发酵两倍后,取出分成每个60克面团,滚成球状。After 30-40 minutes or after dough rise double. Take out and portion into 60g each and roll into a ball shape.

    Step 3

    将60克的甜甜圈面团放在托盘上,盖上湿布进行第二次醒发20-30分钟。Place the 60g ball on a tray and cover with damp cloth for second proofing for 20-30minutes.

    Step 4

    准备一锅油,以中火油炸甜甜圈,每面煎2-3分钟或直到金黄色。炸好后取出,放在厨房纸巾上吸取多余的油。Prepare a pan of oil on medium heat, drop the berliner into and let it cook 2-3 minutes on each side or until golden browm. Once ready remove from oil and rest on kitchen towel to absorb excess oil.

    Step 5

    取一大碗上,放入裹面材料并拌匀,趁甜甜圈还热时沾匀,备用。Prepare coating ingredients on bowl, mixed well. Coat the berliner while its warm and set aside.

    Step 6

    用筷子在甜甜圈旁边戳一个洞,从侧边注入果酱即可趁热使用。To complete this berliner, simply poke a hole using a chopstick at the side ring area. Then place the nozzle 2-3cm into the center and squeeze the filling in. Ready to serve.

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