梅菜肉片Mui Chai Meat Sliced
- 2024-06-10
- Difficulty: Easy
- Prep Time15 mins
- Cook Time
- Type
- View268
Ingredients
材料A
Ingredients A
材料B
Ingredients B
勾芡:混合
Thickening:combined
Directions
小贴士: 梅菜先洗净加水和1/2汤匙盐浸泡1小时后,再冲洗几次挤干才用。
Step 1
将梅菜洗净然后切成小块。Clean and cut Mui Choi into small pieces.
Step 2
烧热1/2杯油,炒香姜丝。Heat 1/2 cup oil in wok,stir fry ginger until fragrant.
Step 3
放入肉炒熟,加入梅菜炒匀。Add in belly meat stir fry until cooked,add in Mui choi stir fry evenly.
Step 4
倒入材料B焖至软熟,拌入芡计即可食用。Pour in ingredients B simmer until tender,stir in thickening and serve.
梅菜肉片Mui Chai Meat Sliced
Ingredients
材料A
Ingredients A
材料B
Ingredients B
勾芡:混合
Thickening:combined
Follow The Directions
小贴士: 梅菜先洗净加水和1/2汤匙盐浸泡1小时后,再冲洗几次挤干才用。
Step 1
将梅菜洗净然后切成小块。Clean and cut Mui Choi into small pieces.
Step 2
烧热1/2杯油,炒香姜丝。Heat 1/2 cup oil in wok,stir fry ginger until fragrant.
Step 3
放入肉炒熟,加入梅菜炒匀。Add in belly meat stir fry until cooked,add in Mui choi stir fry evenly.
Step 4
倒入材料B焖至软熟,拌入芡计即可食用。Pour in ingredients B simmer until tender,stir in thickening and serve.