棒棒糖披薩Pizza Lollipops

  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    299

Ingredients

面团材料

DOUGH INGREDIENTS

馅料材料

Filling

配料

SUB-INGREDIENTS

    Directions

    这次用了低温发酵、免揉的面团来制作披萨,少了揉和等发酵这个步骤。

    Step 1

    将所有面团材料(除橄榄油外)放进搅拌器内,搅拌成软面团。Combine all the dough ingredients (except for olive oil) into mixer, mix well to become soft dough.

    Step 2

    倒入橄榄油混匀后盖上保鲜膜,放入雪柜低温发酵至少12小时。Coat the dough with olive oil, cover with clingfilm and keep inside the refridgerator for 12 hours.

    Step 3

    取出面团放置约45分钟发酵至2倍大,分割成8份。Take out the dough and set in a warm place to prove for 45 minutes until the dough doubled in size, divide into 8 poriions.

    Step 4

    将面团揉成直径约9-10cm的圆形饼皮,放上一支冰淇淋棒、压实,并用叉子在饼皮上扎小孔,备用。Roll out the dough in 9 x 10cm inches oval shape, place a lollipop stick on top, press thightly and tie holes with a fork.

    Step 5

    在饼皮上涂抹蕃茄义大利面红酱、撒上芝士,再放上一片蕃茄。Place sauce on top of dough, spread some cheese and tomatoes over.

    Step 6

    将棒棒披萨放入预热至180度的烤炉,烤约15-20分钟至披萨呈金黄色。取出,撒上牛至碎,即可成热享用。Bake the pizza into pre-heat @ 180℃ oven for 15-20 minutes till golden brown. Top with some oregano before serve.

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