椰丝炸鱼Deep-Fried Fish With Tender Coconut Garnishing

  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    139

【烹饪小贴士】酱料可以提前1小时混合,收在冰箱待用。

Ingredients

材料

Ingredients

酱料A

Sauce ingredients A

酱料B

Sauce ingredients B

    Directions

    Step 1

    用少许盐和胡椒粉腌鱼,待干后炸至酥脆,放入碟子里。Lightly season fish pieces with a little salt and pepper. Dab dry completely and deep-fry until golden and crispy. Place onto a serving plate.

    Step 2

    把酱料混合,加入配料,搅拌均匀。Combine sauce ingredients A and B in a mixing bowl.

    Step 3

    把混合酱料淋在炸鱼上,以葱粒装饰后上桌。Pour sauce on the fried fish as a garnishing before serving.

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