水果冰淇淋威化饼 Waffle with fruits and ice cream

用电动搅拌器，把蛋白搅拌至发起. Using an electric beater, beat the egg whites until stiff.

在另外一个容器内把牛奶，油，蛋 黄，糖及盐混合，搅拌至糖溶解。 iWhile the whites are beating, in a mixing bowl, combine milk, oil, egg yolks, salt & sugar with a wire whisk until sugar dissolves.

慢慢筛入面粉，分几次加入蛋白拌成滑面糊。 Slowly fold in sifted flour, alternating with the stiffly beaten egg whites.(

把威化煎锅涂上少许油，倒入面糊。煎至金黄色。重复步 骤至材料用尽. Grease a waffle machine and pour the batter over, cover and cook until waffles are golden. Repeat until all the batter is used up.(

把威化饼放入碟子里，铺上水果，再放冰淇淋，淋上自己喜 欢的酱汁即可。 Plate the waffle, add fruits of your choice, nata-de-coco/ anything you like to it and scoop ice cream over. Drizzle with sauce of your choice and serve immediately.