油浸素鱼Fish for Balance

  • Prep Time
    40 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    323

【烹饪小贴士】紫菜素鱼需炸至外皮香脆,因此最好先吹干外皮。

Ingredients

材料

Ingredients

紫菜素鱼材料

Mock Fish Ingredients

调味料

Seasoning

    Directions

    Step 1

    紫菜素鱼做法:将1片腐皮涂上少许面糊。铺上一张紫菜,加入1等份的豆包。包成头大尾小(类似鱼的形状),用布包起定型,隔水蒸20分钟,待冷备用。Method for Mock Fish: Spread some batter on the bean curd skin, then top with a sheet of seaweed, and then follow with a portion of chopped bean curd pocket, wrap and shape it like a fish(big at head and small at tail), and then wrap with a cloth to fix the shape before sending to steam for 20 minutes. Set aside and let it cool down.

    Step 2

    将素鱼炸脆,切片上碟。Deep fry the mock fish, slice it and then set in plate.

    Step 3

    日本豆腐蒸5分钟,取出排入碟边。煮滚调味料淋上,洒上炸姜丝即成。Steam the tofu for 5 minutes and arrange around the mock fish. Boil the seasoning and pour on top of dish.

    你可能也爱看