泡菜炒饭Kimchi Fried Rice

  • Prep Time
    20 Mins
  • Cook Time
    10 Mins
  • Type
  • View
    76

香辣爽口的泡菜炒饭,如果不想用腊肠,可以转用鸡肉香肠。如果你是素食者,就将肉类转成素肉吧。

Ingredients

材料

Ingredients

装饰

Topping

    Directions

    Step 1

    起锅热油,以中火把大葱炒至软身。Heat oil in a wok over medium heat. Add in diced onion and stir until onion turns soft.

    Step 2

    加入泡菜和泡菜汁,煮至滚。Add in kimchi and kimchi juice. Keep stirring until it comes to a boil.

    Step 3

    加入腊肠炒2分钟至汁开始收干。Add lap cheong and cook for about 2 minutes until the sauce is nearly dried out.

    Step 4

    加入饭,炒至饭吸收汁,然后加入蚝油、黑胡椒粉及麻油,开大火炒至饭粒在锅里弹跳,即可盛出。Add lap cheong and cook for about 2 minutes until the sauce is nearly dried out.

    Step 5

    撒上海苔碎即可上桌。Add some roasted seaweed to garnish.

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