泡菜炒饭Kimchi Fried Rice
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View
香辣爽口的泡菜炒饭，如果不想用腊肠，可以转用鸡肉香肠。如果你是素食者，就将肉类转成素肉吧。
Ingredients
材料
Ingredients
装饰
Topping
Directions
Step 1
起锅热油，以中火把大葱炒至软身。Heat oil in a wok over medium heat. Add in diced onion and stir until onion turns soft.
Step 2
加入泡菜和泡菜汁，煮至滚。Add in kimchi and kimchi juice. Keep stirring until it comes to a boil.
Step 3
加入腊肠炒2分钟至汁开始收干。Add lap cheong and cook for about 2 minutes until the sauce is nearly dried out.
Step 4
加入饭，炒至饭吸收汁，然后加入蚝油、黑胡椒粉及麻油，开大火炒至饭粒在锅里弹跳，即可盛出。Add lap cheong and cook for about 2 minutes until the sauce is nearly dried out.
Step 5
撒上海苔碎即可上桌。Add some roasted seaweed to garnish.
