泰式咖哩鱼头Thai Style Fish Head Curry
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Directions
心得交流站 : 没有鱼头，可以改用金鲳鱼。
Step 1
煮水川烫鱼头4-5分钟，滴干。Bring water to a boil and blanch fish head pieces for 4-5 minutes.Dish out and drain well.
Step 2
把所有材料B放入汤锅中，加入调味料，煮至滚。Combine all ingredients B together and place into a pot.Add seasoning and bring to a boil.
Step 3
加入茄子和番茄，煮一会。Add eggplant, ladies’fingers and tomato and cook for a while.
Step 4
加入鱼头和淡奶，煮至滚后再焖10-12分钟才盛出。Put back fish head and add evaporated milk. Cook briefly to a boil again for 10-12 minutes.Dish out and serve.
