泰式烤鱿鱼配泰式辣酱Thai Style Grill Squid with Nam Jim Dip

鱿鱼以姜黄粉和少许盐腌制30分钟。Marinate the squid with turmeric powder and some salt. Let it marinate for 30 minutes.

泰式辣酱：将所有材料放入搅拌机打成酱汁后，放入冰箱冷藏备用。Nam Jim sauce：Put everything in to the blender and blend to a fine sauce. Keep chilled for serving later.

准备一个烤盘，用大火将鱿鱼烤至完全熟透。Prepare a grill pan, grill the squid over high heat till fully cook and partial of the squid is properly caramelize.

将鱿鱼切片，配上新鲜包菜/长豆，配以泰式辣酱一同享用。Sliced it and serve with some fresh cabbage/long bean with the dipping sauce.