泰式腊味蒸滑鸡 Steamed Thai Style Waxed Meat with Chicken

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Ingredients

材料

Ingredients

【腌鸡料】

Marinade

调味料

Seasoning

    Directions

    Step 1

    腊肠切片。 Slice Tom yam sausages

    Step 2

    鸡腿斩小块,加入腌料拌匀。 Chop chicken and marinate with marinades ingredients.

    Step 3

    把全部材料加入调味料捞勾,大火蒸15分钟至熟。 Mixes all ingredients with seasoning and steam in high heat for 15 minutes or until cooked.

    Step 4

    取出后,淋入酸柑汁享用。 Squeeze in lime juice and serve.

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