泰式风味菇松Assorted Thai Style Mushrooms

- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View273
找不到加山佬叶可用番薯叶代替。喜爱吃辣的朋友,指天椒可以多放。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
配料
Sub-ingredients
装饰
Garnishing
Directions
将材料B炒香,加入香酥鸡炒香,再加杏鲍菇和白玉菇及其他材料A炒至松散,加入调味料炒匀即可上碟。Sauté ingredients B until fragrant,toss in crispy mock chicken meat;and then add in all mushroom and remaining ingredients A,stir-fry until loosen,season to taste.
然后加入配料拌匀。Dish out and mixes with all sub-ingredients.
享用时叶子折成斗形放入杯中,放入适量炒好的材料即成。To serve,fold betel pepper leaves into cone shape and put in glass,fiil in some cooked ingredients and serve.
泰式风味菇松Assorted Thai Style Mushrooms
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
配料
Sub-ingredients
装饰
Garnishing
Follow The Directions

将材料B炒香,加入香酥鸡炒香,再加杏鲍菇和白玉菇及其他材料A炒至松散,加入调味料炒匀即可上碟。Sauté ingredients B until fragrant,toss in crispy mock chicken meat;and then add in all mushroom and remaining ingredients A,stir-fry until loosen,season to taste.

然后加入配料拌匀。Dish out and mixes with all sub-ingredients.

享用时叶子折成斗形放入杯中,放入适量炒好的材料即成。To serve,fold betel pepper leaves into cone shape and put in glass,fiil in some cooked ingredients and serve.