浓酱芋条YAM FRITTERS IN CREAMY SAUCE

  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    128

有芋头的爱好者吗?将芋条炸香后,加入牛油、咖喱叶和指天椒炒香,搭配以淡奶调成的酱料,非常惹味可口。

Ingredients

材料

Ingredients

面糊

Batter

酱料

Sauce

    Directions

    Step 1

    芋头切粗条备用。Cut yam into thick strips.

    Step 2

    把面糊材料混合,搅拌至糖溶解。Combine all batter ingredients together. Stir to dissolve.

    Step 3

    加入芋条搅拌均匀。Add in yam strips to mix.

    Step 4

    起锅热油,把芋条炸至金黄色。Heat oil in a wok and deep-fry yam until golden brown.

    Step 5

    另外起锅热麻油和牛油,加入咖哩叶和指天椒,炒至香。Heat sesame oil and butter in a wok. Saute curry leaves and chilli padi until aromatic.

    Step 6

    加入酱汁材料,煮至滚后加入炸芋条,搅拌至汁稠即可盛出。Add in sauce ingredients and bring to a boil. Put in yam pieces and toss to mix until sauce is creamy.

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