海參冬菇魚鰾蔬 Braised Sea Cucumber with Fish Maw & Mushroom

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Ingredients

材料 Ingredients

调味料 seasoning

    Directions

    Step 1

    把事先处理过的海参和鱼鰾切块,然后和全部材料个别飞水。 Cut pre-processed sea cucumber & fish maw into pieces, and then blanch each at a time with all other ingredients A in boiling water.

    Step 2

    Step 3

    留少许油在锅里,把材料A和调味料炒香后加入上湯, 焖约10分钟后勾芡。 Keep some oil in wok, stir-fry all ingredients A and seasoning until fragrant, then pour in stock, simmer in low heat for 10 minutes, thicken with starch.

    Step 4

    小棠莱飞水后排在碟边 Blanch vegetable and arrange in plate。

    Step 5

    把焖好的材料放在碟中即可。 place braised ingredients in the centre and serve.

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