海带银丝凉拌Sea Kelp Salad
- 2023-05-20
- Difficulty: Easy

- Prep Time15 Mins
- Cook Time
- Type
- View109
Ingredients
材料A
Ingredients A
材料B
Ingredients B
辣拌酱
Chilli sauce
Directions
心得交流站 : 海带用出产自日本北海道的,浸发后海带会比较厚身有脆口感。海带最好不要浸发过久,发大即可。
将发酵豆腐切小片,拌入粘米粉,用油炸脆备用。Cut Tempeh into small slices and coat with rice flour; deep fry until crispy.
海带、粉丝各自用沸水烫过,捞起沥干备用。Blanch sea kelp and glass noodles separately in boiling water,drain.
拌匀3辣拌酱,再加入全部材料A拌匀,洒上炸脆发酵豆腐,即可享用。Mixes chilli sauce ingredients and toss in all ingredients A; and then top with deep fried Tempeh and serve.
海带银丝凉拌Sea Kelp Salad
Ingredients
材料A
Ingredients A
材料B
Ingredients B
辣拌酱
Chilli sauce
Follow The Directions
心得交流站 : 海带用出产自日本北海道的,浸发后海带会比较厚身有脆口感。海带最好不要浸发过久,发大即可。

将发酵豆腐切小片,拌入粘米粉,用油炸脆备用。Cut Tempeh into small slices and coat with rice flour; deep fry until crispy.

海带、粉丝各自用沸水烫过,捞起沥干备用。Blanch sea kelp and glass noodles separately in boiling water,drain.

拌匀3辣拌酱,再加入全部材料A拌匀,洒上炸脆发酵豆腐,即可享用。Mixes chilli sauce ingredients and toss in all ingredients A; and then top with deep fried Tempeh and serve.