火爆烧肉 Stir Fried Crispy Pork

  • Prep Time
    15 Mins
  • Cook Time
    15 Mins
  • Type
  • View
    93

Ingredients

材料

Ingredients

调味料

Seasonings

    Directions

    Step 1

    烧肉切厚片备用。Slice the pork belly into thick pieces and set aside.

    Step 2

    小红辣椒去籽,剁碎备用。Remove the seeds from the small red chilies and finely chop.

    Step 3

    爆香蒜蓉,倒入烧肉炒至香,然后倒入小红椒。Sauté the minced garlic until fragrant, then add the pork belly and stir-fry until aromatic. Add the chopped red chilies.

    Step 4

    加入调味料,兜抄。Add the seasonings and stir-fry.

    Step 5

    加少许水,兜抄后加入绍兴酒,再抄至收汁。Add a little water, stir-fry, then add the Shaoxing wine and continue stir-frying until the sauce thickens.

    Step 6

    撒上青葱花,完成。Garnish with chopped spring onions and serve.

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