火腿鸡蛋面包 Stuffed Ham & Egg Bread

预热烤箱至200°C。在一个大不粘锅中，中火加热菜籽油。加入切丁番茄，煮并搅拌，直到汁液蒸发，大约12-15分钟。加入打散的鸡蛋，继续煮并搅拌，直到鸡蛋变稠且没有液态蛋液残留，大约3-4分钟。离火，加入火腿，搅拌均匀。Preheat oven to 200°C. In a large nonstick skillet, heat oil over medium heat. Add tomatoes; cook and stir until juices are evaporated, 12-15 minutes. Add beaten eggs; cook and stir until thickened and no liquid egg remains, 3-4 minutes. Remove from heat; stir in ham.

将面团展开，放在抹了油的烤盘上。在面团的一半长度上撒上切达干酪，距离边缘2.5厘米。将鸡蛋和火腿的混合物放在上面。将面团对折，捏紧封口，并将两端塞入下方。Unroll dough onto a greased baking sheet. Sprinkle cheese lengthwise down half of dough to within 1 in. of edges. Top with egg mixture. Fold dough over filling, pinching to seal; tuck ends under.

烘烤至深金黄色，大约17-20分钟。烤好后切成片食用。Bake until deep golden brown, 17-20 minutes. Cut into slices.