炸虾卷Deep-fried Shrimp Roll with Wasabi Mayo Sauce

  • Prep Time
    15 mins
  • Cook Time
  • Type
  • View
    203

Ingredients

材料

Ingredients

调味料

Seasoning

芥末美奶滋(混合拌均)

Wasabi mayo sauce (mixes all)

    Directions

    内陷鲜甜可口,外皮香脆用料丰富,沾上辣椒酱超满足超好吃 。

    Step 1

    内陷鲜甜可口,外皮香脆用料丰富,沾上辣椒酱超满足超好吃 。

    Step 2

    把剁碎的竹笋和虾肉,加调味料混合拌均成馅。Mixed the bamboo shoot, chopped prawn meat in a bowl and marinate with seasonings, blend thoroughly to make the stuffing.

    Step 3

    把馅料包在越南米皮内卷成春卷状。Wrapped the stuffing with Vietnamese rice paper skin, make into the shape of spring roll.

    Step 4

    以中火把虾卷炸至金黄色。Deep-fried the roll in medium hot oil until golden brown.

    Step 5

    蘸芥末美奶滋酱吃。Served the shrimp roll with wasabi mayo on the side.

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