炸虾卷Deep-fried Shrimp Roll with Wasabi Mayo Sauce
- 2024-03-25
- Difficulty: Easy
- Prep Time15 mins
- Cook Time
- Type
- View386
Ingredients
材料
Ingredients
调味料
Seasoning
芥末美奶滋(混合拌均)
Wasabi mayo sauce (mixes all)
Directions
内陷鲜甜可口,外皮香脆用料丰富,沾上辣椒酱超满足超好吃 。
内陷鲜甜可口,外皮香脆用料丰富,沾上辣椒酱超满足超好吃 。
把剁碎的竹笋和虾肉,加调味料混合拌均成馅。Mixed the bamboo shoot, chopped prawn meat in a bowl and marinate with seasonings, blend thoroughly to make the stuffing.
把馅料包在越南米皮内卷成春卷状。Wrapped the stuffing with Vietnamese rice paper skin, make into the shape of spring roll.
以中火把虾卷炸至金黄色。Deep-fried the roll in medium hot oil until golden brown.
蘸芥末美奶滋酱吃。Served the shrimp roll with wasabi mayo on the side.
炸虾卷Deep-fried Shrimp Roll with Wasabi Mayo Sauce
Ingredients
材料
Ingredients
调味料
Seasoning
芥末美奶滋(混合拌均)
Wasabi mayo sauce (mixes all)
Follow The Directions
内陷鲜甜可口,外皮香脆用料丰富,沾上辣椒酱超满足超好吃 。
内陷鲜甜可口,外皮香脆用料丰富,沾上辣椒酱超满足超好吃 。
把剁碎的竹笋和虾肉,加调味料混合拌均成馅。Mixed the bamboo shoot, chopped prawn meat in a bowl and marinate with seasonings, blend thoroughly to make the stuffing.
把馅料包在越南米皮内卷成春卷状。Wrapped the stuffing with Vietnamese rice paper skin, make into the shape of spring roll.
以中火把虾卷炸至金黄色。Deep-fried the roll in medium hot oil until golden brown.
蘸芥末美奶滋酱吃。Served the shrimp roll with wasabi mayo on the side.