炸酱牛肉长炭面Zha Jiang Charcoal Beef Noodles

  • Prep Time
    20 Mins
  • Cook Time
    10 Mins
  • Type
  • View
    58

印加果油富含omega-3必需脂肪酸、维生素A和维生素E,有助于促进肌肉生长、保护大脑、降低血压和胆固醇。

Ingredients

材料

INGREDIENTS

    Directions

    Step 1

    热锅加油,放入肉末拌炒1-2分钟,然后加入黄洋葱和萝卜,炒至洋葱变软后才加入鲜菇。In a wok, heat up the Country Farm Organics Sacha Inchi Oil and put in the Beyond Beef Plant-based Ground. Sauté for 1-2 minutes, then add in diced yellow onions and carrots. Cook till soft then add in fresh shiitake mushrooms.

    Step 2

    将香菇酱舀入锅中,加入豆瓣酱、酱油和黑酱油,中火再炒2-3分钟。Scoop the shitake mushroom sauce into the wok, and add bean paste, soy sauce and dark soy sauce. Stir fry for another 2-3 minutes over medium heat.

    Step 3

    最后放入红椒与青椒,再淋上玉米粉勾芡即完成酱汁。Put in the capsicums and drizzle corn flour mixture to complete the sauce.

    Step 4

    将面条放入热水中煮至变软后盛入碗中,淋上适量的馅料,最后撒上葱花即可享用。Blanch the noodles in a pot of hot water till soften and serve it in a bowl, top off with a generous amount of topping and garnish with spring onion.

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