炸鸡排拌蘑菇酱Mushroom Chicken Chop

  • Prep Time
    15 Mins
  • Cook Time
    2 Hour 30 Mins
  • Type
  • View
    153

Ingredients

材料A

Ingredients A

腌料

Condiments

材料B

Ingredients B

调味料

Seasoning

粘鸡用材料

Coating

酱料

Sauce

装饰

Garnishing

    Directions

    心得交流站 :最好能够买到日本面包糠,因为不容易上色。

    Step 1

    将鸡腿加入腌料腌制2小时。Marinate chicken whole-legs with condiments for 2 hours.

    Step 2

    烧热5杯油,将鸡排粘上粟米粉,粘上鸡蛋液在粘上面包糠,即可放进油锅用中小火炸至金黄色,捞起沥干油份。Heat up 5 cups of oil,coat chicken whole-legs with corn flour, follow with egg sauce and breadcrumb;deep fry in medium low heat until golden brown,drain.

    Step 3

    烧热2汤匙油,爆香蒜茸再加入其余材料B和调味料快炒,即可盛起备用。Heat up 2 tbsp oil,sauté garlic until fragrant,toss in all other ingredients B and seasoning,dish out.

    Step 4

    炸鸡排排在碟子上,加入炒料,再淋上酱料装饰后即可上桌。Place chicken chop on top of serving plate,pour sauce over and serve with stir-frying ingredients.

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