烧菇拌银芽Spicy Mushroom & Sprouts

  • Prep Time
    30 Mins
  • Cook Time
    15 Mins
  • Type
  • View
    360

【烹饪小贴士】银芽放入冰箱冷冻过才炒,不易出水,清爽可口。

Ingredients

材料A

Ingredients A

材料B

Ingredients B

材料C

Ingredients C

调味料

Seasoning

勾芡

Thickening

    Directions

    Step 1

    将芽菜去头去尾,就是银芽,大火清炒备用。Remove head & tails of bean sprouts. Stir fry briskly.

    Step 2

    日本鲜菇洗干净后用白布吸干水份,烧热油大火炸鲜菇,捞起备用。Wash and pat dry the Japanese mushroom ,and then deep fry in high heat and drain.

    Step 3

    烧热材料C,加入全部材料B爆香,接着加入炸菇及调味料快手炒匀,勾芡即可。Heat ingredients C in wok, add in all ingredients B and sauté until fragrant, follow with fried mushroom and seasoning, stir fry briskly. Thicken with starch and dish out.

    Step 4

    炒好的银芽摆盘同食。Serve with bean sprouts.

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