烧鸭香酥粉Crispy Vermiicelli Roasted Duck
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
汤料
SOUP INGREDIENTS
Directions
烧鸭香酥粉是一种用于调味和提升烧鸭风味的粉末调料。它通常由多种香料和调味料混合而成，能够使烧鸭外皮更加香脆、风味更加浓郁。
Step 1
米粉略为压碎，放入滚油中炸脆，捞起沥油，盛在深碗中。Press vermicelli until crushed slightly, deep fry in hot oil until crispy, dish out and drain; and then place in a deep bowl.
Step 2
把烧鸭、辣椒、青葱切丝，连同花生碎，放在米粉上。Shredded roasted duck, red chili and spring onion, place together with roasted peanut on top of vermicelli.
Step 3
把汤料煲滚，淋上米粉上，便可趁热享用。Bring soup ingredients to boil, pour soup over vermicelli and serve.
