焖花生香菇鸡爪 Stewed Chicken Feet And Mushrooms With Peanuts

Directions

Step 1

煮滚适量热水，把炸鸡爪川烫５分钟，滴干。 Bring enough water to a boil in a saucepot. Put in prefried chicken feet and blanch for 5 minutes. Dish out and rinse well.

Step 2

起锅热麻油，把蒜头和香菇炒至香。 Heat sesame oil in a deep saucepot. Add garlic cloves and mushrooms. Sauté well until fragrant.

Step 3

加入鸡爪，辣椒干及调味料。 Add chicken feet, dried chillies and seasoning.

Step 4

倒入清水，煮滚后转小火焖煮50-60分钟或至鸡爪软化才熄火。 Pour in water and cook to a boil. Reduce the heat and braise for 50 – 60 minutes or until chicken feet turns soft.

Step 5

加入古龙焖花生，再焖5-6分钟即可。 Add GULONG Braised Peanuts to mix and braise for 5 – 6 minutes