牛角素辣粽子Vegan Spicy Rice Dumplings

  • Prep Time
    30Mins
  • Cook Time
    3 Hours
  • Type
  • View
    90

Ingredients

材料

Ingredients

馅料

Filling

    Directions

    Step 1

    热油下锅,倒入糯米翻炒,加入黄姜粉以及调味料翻炒均匀,备用。Heat oil in a pan, stir-fry the glutinous rice, add turmeric powder and seasoning, stir-fry evenly, and set aside.

    Step 2

    热油锅,将辣椒糊、咖喱粉、黄姜粉炒均匀,再加入黄糖、酱青、峇拉煎粉炒至香溢,再加入午餐肉翻炒均匀,盛起备用。Heat oil in a pan, stir-fry the chili paste, curry powder, and turmeric powder until fragrant. Add brown sugar, soy sauce, and vegetarian belacan powder, stir-fry until fragrant. Then add vegetarian luncheon meat, stir-fry evenly, and set aside.

    Step 3

    取一片粽叶卷两圈成锥形,放入一些糯米,加入馅料,再铺上一层糯米至八分满。将两边的粽叶往内折盖住捏紧,用绳子绑紧即可。Take a piece of bamboo leaf and roll it into a cone shape. Put some glutinous rice inside, add the filling, and then cover with another layer of glutinous rice until about eight-tenths full. Fold the sides of the bamboo leaf inward to cover tightly, then tie tightly with string.

    Step 4

    锅中放入粽子,加入水盖过粽子,气压锅煮45分钟,或一般深锅煮2小时至熟即可。Place the rice dumplings in a pot, add water to cover them, and cook in a pressure cooker for 45 minutes or in a regular pot for 2 hours or until cooked.

    你可能也爱看