牡丹花开富贵Crispy Crab Meat Balls

  • Prep Time
    40 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    520

这道脆口的小菜用了熟蟹肉、芋头、红萝卜、大葱丝,加上脆浆粉一同油炸,记得要趁热吃哦。

Ingredients

材料

Ingredients

调味料

Seasoning

脆浆粉

Crispy Flour

    Directions

    Step 1

    将调味料加入材料中混合均匀。Add seasonings to the ingredients and mix well.

    Step 2

    将脆浆粉拌匀至幼滑,加入做法(一)混合均匀。Mix the crispy flour until smooth and add into step(1), mix well.

    Step 3

    烧热油,勺入一小球做法(二)投入热油中炸至微黄色即可。Heat the hot oil and spoon step(2) paste into a small ball, put it in the hot oil and fry until slightly golden, done.

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