猪排烩饭Pork Chop Rice
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients A
调味料A
Seasoning A
调味料B
Seasoning B
Directions
猪排烩饭是一道美味的中式料理，结合了嫩滑的猪排和香浓的米饭。煎至金黄色的猪排加上饭粒也吸收了浓郁的汤汁，这道猪排烩饭更美味可口！
Step 1
鸡蛋打入碗中打勻成蛋汁。Beat egg in bowl.
Step 2
豬里肌肉用肉槌拍松,均勻撒上A料,再依序沾上面粉、蛋汁及 面包粉,放入热油锅中炸熟,捞出、沥干,切条,放在白饭上。Loosen the meat with meat mallet, sprinkle A on top, then coat with wheat flour, egg and bread crumbs accordingly, deep fry in hot oil, dish out and drain, cut into a few strips and place on top of rice.
Step 3
高汤放入锅中煮滚,加入B料煮勻,再加入太白粉水勾芡,盛 起,淋在猪排饭上,撒入青蔥花、柴鱼片及豆苗,即可食用。3. Bring stock to boil, add B and mix well, thicken with starch, pour on top of 2, sprinkle with chopped spring onion, dry stock fish and green pea.
