玛格丽特饼干Italian Marguerite Cookies

- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View802
玛格丽特饼干发源于意大利,是新手级饼干,它不会用到繁多的工具,也不需要特殊的材料,简单朴实的外观,味道却是香酥可口。
Ingredients
原味饼干
可可味饼干
Original Cookies
Chocolate Cookies
装饰
Deco
Directions
熟蛋黄过筛待用。Sift the bailed egg yolk and set it aside.
将牛油放在室温30分钟至软,加入糖粉和盐搅拌5分钟。Put the butter at room temperature for 30 minutes until soft, add in icing sugar and salt and stir for 5 minutes.
加入熟蛋黄拌均匀。Add boiled egg yolk and mix well.
加入过筛的粉类拌均匀成软面团。Add the sifted flour and mix evenly into a soft dough.
将面团分割每粒了克,放在烤盘上,用拇指按扁。Divide the dough into 7g each, place it on a baking tray, and press it down with your thumb.
烤箱预热160℃ 10分钟,放入饼干烘烤15-16分钟左右。Preheat the oven at 160℃ for 10 minutes, put the cookies and bake for about 15-16 minutes.
饼干放凉用融化巧克力装饰。Let the cookies cool and decorate with melted chocolate.
玛格丽特饼干Italian Marguerite Cookies
Ingredients
原味饼干
可可味饼干
Original Cookies
Chocolate Cookies
装饰
Deco
Follow The Directions

熟蛋黄过筛待用。Sift the bailed egg yolk and set it aside.

将牛油放在室温30分钟至软,加入糖粉和盐搅拌5分钟。Put the butter at room temperature for 30 minutes until soft, add in icing sugar and salt and stir for 5 minutes.

加入熟蛋黄拌均匀。Add boiled egg yolk and mix well.

加入过筛的粉类拌均匀成软面团。Add the sifted flour and mix evenly into a soft dough.

将面团分割每粒了克,放在烤盘上,用拇指按扁。Divide the dough into 7g each, place it on a baking tray, and press it down with your thumb.

烤箱预热160℃ 10分钟,放入饼干烘烤15-16分钟左右。Preheat the oven at 160℃ for 10 minutes, put the cookies and bake for about 15-16 minutes.

饼干放凉用融化巧克力装饰。Let the cookies cool and decorate with melted chocolate.