玫瑰纸杯蛋糕Rose cupcakes

  • Prep Time
    25 Mins
  • Cook Time
    40 Mins
  • Type
  • View
    131

以千层酥皮及新鲜苹果片卷成的玫瑰造型杯子酥皮小蛋糕,不但卖相好,味道酸酸甜甜也很好吃。

 

食谱来源:取自网络

Ingredients

材料

Ingredients

    Directions

    Step 1

    将苹果切成四瓣,去核,横切成细条。Quarter apples, remove core, and then cut crosswise into thin strips.

    Step 2

    在大碗中将苹果片和柠檬汁搅拌均匀。将苹果、柠檬汁和肉桂棒放入小平底锅中,加水,低温煮2-3分钟。关火,汁水倒出,放置一旁备用。Add apple slices and lemon juice to a large bowl. Stir well to combine. Then, add apple, lemon juice, and cinnamon stick to a small saucepan with some of the water, bring to a simmer, and cook for approx. 2 – 3 min. Remove from heat, drain, and set aside.

    Step 3

    将烤箱预热至190摄氏度/375华氏度。 将酥皮铺平,切成约4指宽的条状。Preheat oven to 190°C/375°F. Roll out puff pastry and cut lengthwise into strips approx. the width of 4 fingers.

    Step 4

    在小平底锅中加水和杏梅酱,中火熬煮约3-5分钟,搅拌均匀。 关火,放置一旁备用。In a small saucepan, bring apricot jam and rest of the water to a simmer over medium heat for approx. 3 – 5 min. Stir well to combine. Remove from heat and set aside.

    Step 5

    在酥皮条上均匀抹上煮好的杏梅酱,然后铺上一排苹果片,半月形的一边朝上。将酥皮对折,裹住苹果片,然后从侧边卷起,做成玫瑰状,放到黄油润滑过的玛芬模中,在预热好的烤箱中以190摄氏度/375华氏度烘烤30-35分钟。 尽情享用吧!Spread apricot jam evenly over puff pastry strips. Then, form a row of apple slices, half-moon side facing up, on top of jam. Fold bottom half of puff pastry up so that apple slices are tucked inside. Carefully roll from side to side to form a rose. Transfer to a lightly greased muffin tin and bake in a preheated oven at 190°C/375°F for approx. 30 – 35 min. Enjoy!

    你可能也爱看