玫瑰蔓草烤排骨Rosemary Carvery Ribs

  • Prep Time
    3 Hours
  • Cook Time
    1 Hour
  • Type
  • View
    527

圣诞快到了,你准备好菜单了吗?这道玫瑰蔓草烤排骨非常容易处理,腌制好拿来烤即可,端出来也大方得体。

Ingredients

材料A

Ingredient A

材料B

Ingredients B

材料C:装饰

Ingredients C:garnishing

    Directions

    Step 1

    将材料B拌匀然后搽匀在排骨. 腌3小时。Mix ingredients B and rub all over ribs. Marinade for 3 hours.

    Step 2

    将排骨放入烘炉,用200℃烘1小时。Arrange ribs in oven,bake at 200℃ for 1 hour.

    Step 3

    取出即刻用蜜糖搽匀在排骨。Remove and brush ribs with honey.

    Step 4

    把装饰材料排放在排骨旁边即可上桌。Arrange with garnishing and serve.

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