珍珠冰淇淋Pearl Ice cream

  • Prep Time
    10 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    157

Ingredients

材料

Ingredients

    Directions

    黑糖的浓郁甜蜜,冰淇淋的香醇顺滑,一口下去,美妙的口感让人回味无穷。

    Step 1

    将混合好的蛋奶液隔水加热边搅拌,然后放凉备用。Mix egg yolks and fresh cream, and then stir in hot water bath and set aside to cool down.

    Step 2

    鲜奶油打发至6、7分发,然后与冷却的蛋奶液混合。Beat fresh cream until 60-70% fluffy; and then mixes with cool down egg mixtures.

    Step 3

    冰淇淋模,倒入黑糖珍珠,倒入面糊。Put pearl balls into ice cream mould, and then pour in batter.

    Step 4

    收入冰箱冷冻。Freeze in freezer.

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