珍珠杯子蛋糕Boba Tea Cupcakes

将烤箱预热至180°C；松饼模与防油皮纸对齐，放在一边。Preheat ovento 180°C; line muffin tin with parchment paper, set aside.

在一个小碗中，将材料A搅拌在一起，放在一旁。In a smallbowl, whisk ingredients A together, set aside.

使用立式搅拌机将材料B混合至乳脂状和光滑，然后加入奶茶混合物并混合直至混合。Use standmixer to blend ingredients B until creamy and smooth, and then add in milk tea mixture and mix until combined.

在一个大碗中，将蛋糕粉，发酵粉和盐搅拌均匀，然后加入奶茶混合物，搅拌均匀。In a large bowl, whisk together cake flour, baking powder and salt, and then add in milk tea mixture and mixes well.

将面糊倒入松饼模具中直至⅔满，烘烤20-25分钟。脱模前，让杯子蛋糕在模具中冷却10分钟。Pour batter into muffin mold until ⅔ full, bake for 20-25 minutes. Allow cupcakes to cool in mold for 10 minutes before unmolding.

让蛋糕在铁架上完全冷却至室温后才刷上糖霜。Allow cupcakes to completely cool on wire rack. Cupcakes may be frosted once cooled to room temperature.

组装 : 1．蛋糕冷却后，在每块蛋糕的顶部切出一个浅隙，然后填入少许珍珠球粉丸。Once cupcakes have cooled, cut out a shallow cavity on top of each cupcake, and then fill in with some pearl balls.

2．在上面涂奶油，然后撒一些额外的珍珠粉丸点缀。Spread some butter cream on top, and then garnish with some extra pearl balls.