琵琶烧鸡Pi Pa Roasted Chicken

  • Prep Time
    15 Mins
  • Cook Time
    4 Hour 30 Mins
  • Type
  • View
    93

Ingredients

材料

Ingredients

鸡身淋汁

Grazing

腌料

Marinades

    Directions

    心得交流站 : 琵琶烧鸡的皮需要晒得够干才会脆。

    Step 1

    准备镬倒入淋汁料煮滚,将鸡淋上几次醋料。Boil grazing ingredients and use it to shower chicken a few times.

    Step 2

    将腌料抹进鸡肚内,吊起大约4小时,让鸡皮吹干。Rub chicken cavity with marinades ingredients and then hang in to dry in the air for 4 hours.

    Step 3

    烧热6杯炸油,将腌好的鸡炸至金黄色或至熟。捞起沥干油份,待冷砍块即可享用。Heat 6 cups of oil in wok,deep fry the chicken until golden brown; drain. Cut into pieces to serve after cooling down.

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