瓦煲芋头排骨Clay pot Braised Ribs with Yam
- Prep Time15 Mins
- Cook Time
- Type
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Ingredients
材料
Ingredients
腌料
MARINADES
Directions
瓦煲芋头排骨是一道非常受欢迎的传统家常菜，以其浓郁的味道和柔嫩的口感深受喜爱。这道菜通过炖煮将排骨的肉质与芋头的绵软充分融合，味道丰富。
Step 1
排骨斩件洗净，沥干水。Chop ribs into pieces and wash.
Step 2
将腌料全放入切好的排骨，腌制30分钟以上。Marinate ribs with marinades for at least 30 minutes.
Step 3
芋头去皮洗净，切条状。炸至金黄色，待用。Peel yam and cut into strips; and then deep fry until golden brown.
Step 4
将腌好的排骨，放入热油炸至金黄色，捞起待用。Deep fry marinated rubs until golden brown, drain.
Step 5
热锅下油，爆香虾米、姜片、葱白段、芋頭和排骨。Keep some oil in wok, saute dried shrimp, ginger, spring onion and soy bean paste until aromatic, and then toss in ribs.
Step 6
放入高汤，用中小火焖35分钟后加入调味料。Pour in broth, simmer in medium low heat for 35 minutes before add in seasoning.
Step 7
再焖25分钟或排骨变软即可，上桌前洒些葱花即可。Continue to braise for another 25 minutes or until meat is soften, dish out and sprinkle chopped spring onion on top to serve.
