甘蔗薯泥棒Mashed Potato on Sugarcane Stick

  • Prep Time
    15 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    135

Ingredients

材料(A)

Ingredients (A)

材料(B)

Ingredients (B)

材料(C)

Ingredients (C)

材料(D)

Ingredients (D)

调味料

Seasoning

    Directions

    小贴士 : 薯泥棒沾上清水,再滚上芝麻,炸时芝麻不容易脱落。

    Step 1

    材料(A)拌匀,不粘锅放少许油,炒至面粉熟有黏性,备用。Mixes well ingredients(A). Grease non-stick pan with some oil, stir-fry the plain flour until cooked and sticky.

    Step 2

    烧热油1大匙炒香材料(B),加入调味料拌匀,起锅,捞入杏仁碎,然后倒入材料(A)搓匀成馅料。Sauté ingredients (B) and seasoning with 1 tbsp oil until fragrant, dish out and mix with almond flake, and then mix with ingredients (A) into paste.

    Step 3

    取1条甘蔗包入适量已混合的馅料,滚上一层芝麻,用油炸至金黄色即成。Take some paste mixture and molded onto sugar-cane stick, sprinkle a layer of sesame seeds on the surface, deep fry until golden brown.

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