甘蔗薯泥棒Mashed Potato on Sugarcane Stick

材料（A）拌匀，不粘锅放少许油，炒至面粉熟有黏性，备用。Mixes well ingredients（A）. Grease non-stick pan with some oil, stir-fry the plain flour until cooked and sticky.

烧热油1大匙炒香材料（B），加入调味料拌匀，起锅，捞入杏仁碎，然后倒入材料（A）搓匀成馅料。Sauté ingredients (B) and seasoning with 1 tbsp oil until fragrant, dish out and mix with almond flake, and then mix with ingredients (A) into paste.

取1条甘蔗包入适量已混合的馅料，滚上一层芝麻，用油炸至金黄色即成。Take some paste mixture and molded onto sugar-cane stick, sprinkle a layer of sesame seeds on the surface, deep fry until golden brown.