甘香麻糬素鸡派 Savoury Vegan Chicken Pie

  • Prep Time
    30 Mins
  • Cook Time
    25 Mins
  • Type
  • View
    144

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    Step 1

    热油锅,爆香素鸡粒,再加入所有调味料炒至均匀,盛起备用。Heat oil in a pan, sauté the vegan chicken pieces until fragrant, then add all the seasoning ingredients and stir-fry until well combined. Set aside.

    Step 2

    酥皮擀平,放入甘香素鸡以及一片麻糬,对折收口,涂上蛋液,以180°烤20-25分钟即可。Roll out the puff pastry, place the seasoned vegan chicken and a piece of glutinous rice cake, fold over, seal the edges, brush with egg wash, and bake at 180°C for 20-25 minutes.

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