甜梅菜炒豆腐卜 Stir Fried Bean Curd Puffs

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  • Cook Time
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Ingredients

材料(A) :切碎

材料(B)

Ingredient (A) : chopped

Ingredient (B ) :

    Directions

    Step 1

    1. 烧热3汤匙油入镬内,加入切碎材料炒熟。 Stir in flour solution,

    Step 2

    2. 放入豆腐卜和(B)料,盖着煮5分钟。 Add in bean curd puffs and (B), cover to cook for 5 minutes.

    Step 3

    3. 拌入献汁,取出即可食用。 Stir in flour solution, remove and serve.

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