砂锅豆腐焖黄芽白Stew Chinese Cabbage with Tofu Claypot
- 2024-04-12
- Difficulty: Medium
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View347
有一句俗语说“白菜豆腐保平安”,其实一点也没错,豆腐与黄芽白营养一样高,做法也简单,快学起来吧。
食谱制作:Shirley
摄影:Chew(Westlight Studio)
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
把青蒜放入砂锅中备用。Put the scallion into the claypot and set aside.
豆腐切成长片,以少许油煎一煎,取出放在青蒜上。Cut the tofu into long pieces, fry with some oil, then transfer to the claypot.
煎香五花肉,接着放入蒜头和辣椒干爆香。Fry the pork belly first then add garlic and chili until fragrant.
加入黄芽白茎拌炒片刻,倒入调味料和黄芽白叶煮滚,即可盛入砂锅内,盖好以中火焖煮。攒入少许陈醋即可趁热享用。Add in Chinese cabbage stems parts and stir-fry for a while, pour in seasonings and Chinese cabbage leaves and bring to a boil, transfer to claypot, cover the lid and stew over medium heat. Add some vinegar before enjoy.
砂锅豆腐焖黄芽白Stew Chinese Cabbage with Tofu Claypot
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
把青蒜放入砂锅中备用。Put the scallion into the claypot and set aside.
豆腐切成长片,以少许油煎一煎,取出放在青蒜上。Cut the tofu into long pieces, fry with some oil, then transfer to the claypot.
煎香五花肉,接着放入蒜头和辣椒干爆香。Fry the pork belly first then add garlic and chili until fragrant.
加入黄芽白茎拌炒片刻,倒入调味料和黄芽白叶煮滚,即可盛入砂锅内,盖好以中火焖煮。攒入少许陈醋即可趁热享用。Add in Chinese cabbage stems parts and stir-fry for a while, pour in seasonings and Chinese cabbage leaves and bring to a boil, transfer to claypot, cover the lid and stew over medium heat. Add some vinegar before enjoy.