福圆连连汤圆Lotus Seed TangYuan Sweet Dessert

  • Prep Time
    40 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    298

以莲子龙眼干红枣枸杞熬煮而成的糖水,加入汤圆,就是一道简单可口又保健的甜品啦。

Ingredients

材料

Ingredients

糖水材料

Sweet Soup

    Directions

    Step 1

    把糖水材料放入锅中煮至材料够软,放入枸杞及冰糖后试味,备用。Put the sweet soup ingredients into the pot and cook until all ingredients are soft enough, add the wolfberry and rock sugar to taste, set aside.

    Step 2

    汤圆放入沸水中煮至浮起,捞出过冷河,即可放入糖水中享用。Cook the TangYuan in boiling water until float, remove and rinse in cold water then add into sweet soup, enjoy.

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