简易早餐面包 Simple Breakfast Bread

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Ingredients

材料

Ingredients

    Directions

    Step 1

    牛奶鸡蛋打入盆中,倒入面包粉糖酵母粉盐搅拌。In a bowl, mix milk and egg, then add flour, sugar, dry yeast, and salt.

    Step 2

    搅拌出粗膜加黄油搅拌,搅拌出薄膜即可。Stir until a rough dough forms, then add butter and continue stirring until a thin film forms.

    Step 3

    分成七个小份,放入烤盘发酵。Divide the dough into seven small portions and place them on a baking sheet to ferment.

    Step 4

    发酵二倍大左右刷蛋液撒芝麻烤箱170度十五分钟即可出炉。When the dough has doubled in size, brush with beaten egg, sprinkle sesame seeds, and bake in a preheated oven at 170 degrees Celsius for fifteen minutes.

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