粉葛莲藕猪尾汤 Stewed Pig’s Tail with Lotus Roots And Puerara

  • Prep Time
    20 Mins
  • Cook Time
    2 Hours
  • Type
  • View
    134

Ingredients

材料 A

Ingredients A

材料B

Ingredients B

材料C

Ingredients C

材料D

Ingredients D

调味料

Seasoning

    Directions

    Step 1

    用调味料腌材料B至少1小时。Marinate all ingredients B with seasonings for at least an hour.

    Step 2

    在锅內把材料 C炒至香。Saute ingredients C in pot until fragrant.

    Step 3

    加入材料A炒均。Add in ingredients A and stir well to mix.

    Step 4

    倒入清水,煮至滚。Pour in water and bring to a boil.

    Step 5

    转小火,焖煮1½小时或至肉软。Reduce the heat and simmer for 1½ hours or until meat is tender.

    Step 6

    加入豆腐粒,再焖煮至少10分钟即可。Add in prefried beancurd and allow to simmer for at least 10 minutes.

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