糖醋素鱼Sweet & Sour Fish
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View
【烹饪小贴士】素鱼蒸到10分钟，要打开盖透气，定型再蒸10分钟，即可。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
糖醋汁
Sweet & Sour sauce
装饰
Garnishing
Directions
Step 1
豆干用白布揸去水份，备用。Squeeze off water in harden bean curd， drain.
Step 2
豆包切碎，备用。Chop gluten pocket.
Step 3
全部B材料拌匀，分出2等份。Mixes all ingredients B and apportion into two.
Step 4
取1片腐皮，抹上少许面糊，铺上一张紫菜，放入1份材料B，卷起包成长形，用面糊收口，隔水蒸20分钟，待冷备用。Spread some batter on beancurd skin，top with Nori and put in one portion of ingredients B，roll up and seal both ends with batter. Steam for 20 minutes，cool down.
Step 5
烧热油，放入素鱼炸脆，上碟。Heat oil in wok，deep fry the mocked fsh until crispy.
Step 6
煮滚糖醋汁，勾芡淋在素鱼旁，放上装饰，趁热享用。Boil sweet & sour sauce ingredients， pour over the mocked fish，garnish with all sub-ingredients and serve hot.
