糖醋荔枝猪肉Sweet And Sour Pork With Lychees

把里脊肉切4毫米厚，然后在两面割十字花。Cut pork into 4 mm thick slices. Use a sharp knife to score criss-cross pattern on one side of pork.

用调味料腌猪肉10分钟。Marinate pork with seasoning for 10 minutes.

在腌猪肉上撒少许栗米粉，然后卷成球状，以牙签固定，待10-15分钟。Sprinkle liberally with some corn flour on the marinated pork and roll into a ball. Secure with a toothpick to hold it in shape. Put aside for 10-15 minutes.

用热油以中火把猪肉炸至熟。Deep fry the pieces of pork balls in hot oil over medium heat until cooked through. Dish out.

留1汤匙油在锅里，把蒜茸爆香，然后加入马蹄。Leave 1 tablespoon oil in wok, sauté chopped garlic until fragrant then add in water chestnuts.

加入酱汁材料，焖煮至滚后勾芡，加入猪肉、荔枝及青葱，炒均盛出。Pour in sauce ingredients and simmer to a boil. Add thickening，fried pork balls，lychee and some spring onion. Dish out and serve at once.