糟香煎肉饼Red Yeast Rice Pork Patties

  • Prep Time
    15 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    256

Ingredients

材料

Ingredients

    Directions

    红糟也叫酒糟,不仅具有独特的香味和天然的红色色泽,还具有防腐去腥,增加香味、鲜味和调色的作用。

    Step 1

    把材料放入大碗里拌匀至起胶,分成30克小团。In a big bowl, mix all ingredients and divide into 30g each meat ball.

    Step 2

    将肉团按扁,放入平底锅煎至两面金黄香脆,即可。Flatten the meat ball, fried both side into frying pan till golden brown, done.

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