紫菜汤面 Seaweed Noodle Soup

猪里脊切薄片，加盐、白胡椒粉拌匀，腌10分钟。 Thinly slice the pork tenderloin and season with salt and white pepper. Let it marinate for 10 minutes.

锅中加入适量水将面汆烫煮熟捞起，加入适量葱油拌一拌防粘，备用。Bring a pot of water to a boil. Blanch the noodles until cooked, then drain and toss with a bit of scallion oil to prevent sticking. Set aside.

另外备锅加入适量水水沸后，放入肉片，转中火煮3分钟。放入奶白菜（或其他青菜）煮熟，加入紫菜搅拌，加入盐、胡椒粉调味，关火。In a separate pot, bring an appropriate amount of water to a boil. Add the marinated pork slices and reduce to medium heat. Cook for 3 minutes. Then, add the baby bok choy (or other greens) and cook until tender. Stir in the dried seaweed and season with salt and white pepper. Turn off the heat.

紫菜汤倒入已经烫熟的面条碗中，撒上葱花即可享用。Pour the seaweed soup over the cooked noodles in a bowl. Garnish with finely chopped green onions and serve immediately.